Understanding Food Licenses in Tamil Nadu: A Basic Guide
In Tamil Nadu, much like in the rest of India, getting a food license is essential for anybody who wants to run a business including food. It ensures the food is safe to eat and meets quality standards. This guide will describe what a food license is, why it's necessary, and how to get one in Tamil Nadu.
What is a Food License?
A food license is a legal authorization from the government that allows someone to make, sell, or disperse food products. It is issued by the Food Safety and Standards Authority of India (FSSAI). Having this license indicates the food is safe for people to take in.
Why Do We Need a Food License?
1. Safety First: The main function of a food license is to make sure that the food is safe. It ensures that food is ready and saved in a clean and hygienic way to prevent illness.
2. Quality Assurance: It guarantees that the food meets specific quality standards, meaning it is made with good components and in safe conditions.
3. Building Trust: Customers trust businesses with a food license. It reveals that the business Food License follows the rules and appreciates supplying good, safe food.
Who Needs a Food License?
In Tamil Nadu, anyone involved in the food business requires a food license. This consists of:
• Restaurants and cafes
• Food manufacturers and processors
• Grocery stores and supermarkets
• Street food vendors
• Caterers and food delivery services
How to Get a Food License in Tamil Nadu
Getting a food license includes these steps:
1. Application: Fill out an application with information about your business and the type of food you want to sell or make. This can be done online through the FSSAI website or with assistance from local authorities.
2. Assessment: The authorities will check your business to guarantee it meets all safety and hygiene standards.
3. Approval: Once everything is checked and approved, you will receive your food license. You must display it at your business to reveal consumers you are formally allowed to sell food.
Types of Food Licenses
In Tamil Nadu, as in other parts of India, there are three main types of food licenses:
1. Fundamental Registration: For small companies with a turnover of less than Rs. 12 lakh annually.
2. State License: For medium-sized businesses with a turnover in between Rs. 12 lakh and Rs. 20 crore each year.
3. Central License: For big businesses with a turnover of more than Rs. 20 crore each year, or those that run in numerous states.